Fermin
50% Iberico Grain-Fed Loin Free Range
Product Description
Iberico ham is known as the jewel of Spanish gastronomy. The Iberico pigs are the direct descendants of wild boars that roamed the Iberian peninsula for centuries. In this line, the free range100% Iberico pigs are cross bred with the 100% Duroc pig, resulting in a 50% Iberico pig that is fed on grains, grasses, roots, and anything nature provides. Fermin's Iberico pigs, raised free range on a vegetarian diet, create a finished product that is superior in taste, marbleization, and texture.
Product Details
- Measurements
12.28"L x 3.15"W x 14.57"H
- OriginSpain
— Serving Size: 1 oz
— Weight: 1.1 lb
— Shelf Life: 14 Months
— Cured 70 Days
— Natural, Gluten & Lactose Free
— No Antibiotics Or Added Hormones
— Free Range Acorn-Fed Iberico
— Hand-Carved Style
— Ingredients: Iberico Pork Loin, Salt, Pimento, Garlic
— Does NOT Require Refrigeration
Shipping Information
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Shipping AvailabilityUnited States
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Shipping PolicyStandard Ground Shipping
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Ship In3-4 weeks ⓘ
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Return PolicyFinal sale, not eligible for return or cancellation