Miyabi Evolution // 5.5" Prep Knife // Fine Edge
Experience the beauty of sharpness with the Miyabi Evolution series. Crafted in the samurai sword–making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi name. Each ice-hardened blade is carefully crafted from revolutionary fine carbide FC61 steel by highly skilled artisans to be extremely durable and corrosion-resistant. It is then beautifully polished to a mirror finish. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both chopping and rocking cuts.
— Warranty: Manufacturer's Lifetime
— Thin Japanese Blade Profile
— Ice-hardened For Exceptional Durability, Cutting Edge Retention, & Corrosion Resistance
— Dry Sharpened For Scalpel-like Sharpness
— Ergonomic, Triple-riveted Handle For Comfortable Use
— Rounded Spine & Heel
— Overall Length: 10.12"
— Blade Length: 5.5"
— Blade Material: Fine Carbide FC61 Steel
— Blade Hardness: 61 HRC
— Blade Type: Fixed
— Handle Material: POM (Polyoxymethylene)
— Tang: 3/4 Tang
*Continental US only. Surcharges apply to HI, AK and Canada
Shipping AvailabilityUnited States
Shipping PolicyFREE Standard Shipping
Ship In2-3 weeks
Return PolicyFinal sale, not eligible for return or cancellation