KOMOS REPOSADO ROSA + KOMOS ANEJO CRISTALINO + KOMOS ANEJO RESERVA // Set of 3

KOMOS REPOSADO ROSA
750 ML // ABV: 40% // PROOF: 80

Komos Reposado Rosa is aged in French oak red wine barrels for two months to create a reposado unlike any other.

KOMOS CRAFTSMANSHIP
True to Komos’ craftsmanship, this expression is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. It is then aged in the finest barrels with red grape skins, which impart a beautiful, natural pink hue. The final touch is gentle aeration: the winemaking technique of tumbling the liquid to make the mouthfeel softer and smoother, while adding a richness and roundness.

THE BOTTLE
The ceramic bottle is handmade by artisans and designed to be upcycled, each completely unique with its reactive glaze. The pink color reflects the beauty of the Mediterranean while preserving the aromas and flavors within it.

THE TASTING NOTES
NOSE
— Cinnamon-Dusted Rose Petal
— Caramel Apple
— Fresh Agave

TASTE
— Fresh Agave
— Butterscotch
— Dark Chocolate
— Blackberries
— Plums
— Dark Cherries

FINISH
— Long
— Rich
— Very Smooth
— Impression Of Chocolate Covered Strawberries

Komos Añejo Cristalino is aged for a minimum of one year in French oak white wine barrels, then dripped through activated charcoal to refine and remove impurities, resulting in a crystal-clear, perfectly smooth tequila.

KOMOS CRAFTSMANSHIP
True to Komos’ craftsmanship, this expression is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. After aging in the finest barrels, the final touch is gentle aeration: the winemaking technique of tumbling the liquid to take on oxygen to make the mouthfeel softer and smoother, while adding a richness and roundness.

THE BOTTLE
The iconic bottle is handmade by artisans and designed to be upcycled. The deep blue ceramic evokes the beauty of the Mediterranean while preserving the aromas and flavors within it.

THE TASTING NOTES
NOSE
— Tropical Fruits
— Citrus Zest
— White Florals
— Vanilla

TASTE
— Pineapple
— Miso
— Stone Fruit
— Lime

FINISH
— Mineral
— Round
— Delicate Sweetness

Our Añejo Reserva is aged for a minimum of 12 months in a combination of French oak wine barrels, bourbon barrels, and sherry casks. We masterfully blend these tequilas to create a luxurious, round, and unique expression that highlights the rich chocolate and fruit flavors imparted by the sherry casks.

KOMOS CRAFTSMANSHIP
True to Komos’ craftsmanship, this expression is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. After a year of aging and careful blending, the liquid takes on the rich chocolate and fruit flavors from the sherry casks. The final touch is gentle aeration: the winemaking technique of tumbling the liquid to take on oxygen to make the mouthfeel softer and smoother.

THE BOTTLE
The iconic bottle is handmade by artisans and designed to be upcycled. The striking white ceramic evokes the beauty of the Mediterranean while preserving the aromas and flavors within it.

THE TASTING NOTES
NOSE
— Rich Coffee Mixed With Caramel Toffee
— Lifted By Bright Citrus Zest

TASTE
— Soft And Full
— Hints Of Hazelnut
— Dried Apricots

FINISH
— Lingering
— Allspice
— White Pepper
— Opulent Amber Notes