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Abasolo Ancestral Corn Whisky
El Whisky de Mexico
Destilería Abasolo is the first dedicated whisky distillery to come from Mexico. Since their inception, they've remained dedicated to capturing the millenary Mexican culture of corn in whisky. Abasolo Ancestral Corn Whisky is produced from 100% non-GMO Cachuazintle corn grown in the hills of Jilotepec, Abasolo. Produced using the 4,000 year old cooking technique of nixtamalization, this exceptional whisky embodies the importance and essence of corn in Mexican culture.
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